Toasted Bread Pudding

This recipe i created influenced by callum’s chocolate croissant pudding  as seen on masterchef australia program.  I made to get difference result used my style and my own recipe .


2 couples of toasted bread with chocolate filling
Melted butter
Fruit of date (optional)
Ground cinnamon
Palm sugar
Blueberry jam
1 scope strawberry ice cream
Fruit of cherry

Custard mixture
1 egg
2 egg  yolks
¼ cup castor sugar
1 cup whipped cream
2 tablespoon white sweetened condensed milk

1.         Preheat oven to 160 c. 
2.         Using a brush,brush  inside pan  with melted butter
3.         For the custard mixture,  place egg, egg yolks and sugar in a medium bowl.   Whisk until thick and creamy.  Pour in whipped cream and whisk until mixed well.
4.         Spoon ½  custard mixture into the pan.  Place 2 couples of toasted bread.  Pour remain custard mixture.   Top with fruit of date.  Garnish with a dusting of palm sugar and cinnamon.
5.         Place pudding pan on a baking tray. 
6.         Place baking tray into oven and bake for 25 minutes, or until custard set and pudding is firm.
7.         To serve, drizzle some blueberry jam on serving plate.  Add 1 scope of ice cream with a cherry and  place one slice pudding next to garnished  ice cream.

you can subtitute  "fruit of date" with other fruit

Caramelized with ground cinnamon and palm sugar
sorry, i can wait for serving
my first plate
my second plate of toasted bread puding
no comment
          (He he he....)

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