Ingredients:
500
gr All-Purpose flour
60
gr Cornflour
20
gr Full Milk Powder
1
teaspoon Baking Powder
½
teaspoon Vanilla
200
gr Margarin
250
gr Rombutter
60
gr Icing sugar
5
Egg yolks
½
kg Pineapple Jam
Method:
1. Combine
dry ingredients: Flour, milk powder, and cornflour. Set aside while mix wet ingredients.
2. In
a mixer bowl, cream together butter, margarin
and sugar. Add egg yolks and vanilla and baking powder,
then mix them until light and fluffy.
3. Blend
in enough dry ingredients to form a soft dough.
4. Roll
the jam into balls.
5. Preheat
oven while shape the batter.
6. Shape the dough into a mould. With a finger, make a hole in the center. Fill the hole with a jam ball. Add the dough over filling.
7. Remove from mould and place on baking
sheets.
8. Bake
until lighly brown.
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